![]() ![]() If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo Instagram. Easy Pesto Pasta Bowls with Crispy Tofu & Veggies.With 17 grams of protein per serving, it’s a comforting, plant-based meal all on its own! It would also pair well with roasted asparagus or Brussels sprouts, or grilled chicken or shrimp if not vegan/vegetarian. We hope you LOVE this spinach artichoke dip pasta! It’s: Pour over your favorite pasta, eat with crackers or veggies.Use it on your pizza, w. And for an extra delicious final touch, garnish with vegan parmesan cheese and spicy red pepper flakes. This easy pesto is ready in less than 10 minutes and it has so many uses. This enhances their sweetness and removes some moisture for best flavor!įinish it off by adding your cooked pasta and the creamy cashew sauce, and stir it all up. When your pasta is done cooking, you can use your now-empty pasta pot (yay, fewer dishes!) to sauté the shallot, garlic, artichoke hearts, and spinach. While you wait, there’s time to chop the shallot, garlic, and artichoke hearts and then blend up the cashews with lemon, salt, and nutritional yeast to create a “cheesy,” creamy sauce. This creamy pasta party kicks off with cooking your favorite pasta and (quickly!) soaking cashews to soften them and ensure a more neutral flavor. It’s a weeknight dream!īonus? This crowd-pleasing recipe is vegan, optionally gluten-free, and packed with vitamins and minerals (C, K, folate, iron, potassium, and more!). Pasta with all the creamy comfort of spinach artichoke dip? Sign us up! This comforting, veggie-filled dish comes together with simple methods and just 10 ingredients. ![]()
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